TL;DR / Summary: Shiok Kitchen Catering's SHIOK! Delight range gives you four distinct 8+1 course buffet menus — Asian, Thai, Western and Indian — from $18.90 SGD per pax, all halal-certified, all with a 30 pax minimum. This guide walks through exactly what's plated in each set, so you can match the menu to your guest list before you order.
Why a Single Fixed Menu Rarely Works for Mixed Guest Lists
"What food should I order for a mixed office of colleagues?" is one of the most common questions corporate event planners in Singapore face — and the honest answer is that a single fixed menu rarely satisfies everyone. Shiok Kitchen Catering built the SHIOK! Delight range specifically to solve this: four complete, single-cuisine buffet sets that each stand on their own, so you can pick the flavour profile your team actually wants instead of settling for a generic mixed spread.
SHIOK! Delight Menu – Asian (8+1 Course)
When Singaporean colleagues say they "just want normal food" for the office party, this is usually what they mean. The Asian set leans into the everyday comfort dishes people grew up eating — curry chicken, fried rice, bee hoon — the kind of spread that never triggers a debate in the group chat. Nanyang Curry Chicken carries real spice depth, and Baba Chicken Ngoh Hiang adds a Peranakan touch that lifts the set above a standard mixed-rice stall. If your event has a broad mix of ages and backgrounds and you want zero-risk crowd-pleasing, this is the set to open with.
Chicken
- Nanyang Curry Chicken
Fish
- Steamed Fish with Ginger Soy Sauce
Seafood (add-on)
- Salted Egg Yolk Prawn (+$3+)
Tofu & Egg
- Szechuan Mapo Tofu with Minced Chicken
Vegetable
- Curry Vegetable (V)
Rice & Noodle
- Yang Chow Fried Rice (V)
- Xing Zhou Bee Hoon (V)
Side
- Baba Chicken Ngoh Hiang
Dessert
- Cheng Teng Soup (Hot/Cold)
Beverage (choice of one): Iced Teh Tarik, Iced Peach Tea, Iced Wintermelon, Iced Lychee Lemonade, Iced Bandung, or Iced Lemon Tea
Priced at $18.90 SGD per pax ($21.90 SGD with the Salted Egg Yolk Prawn add-on), with a minimum order of 30 pax.
👉 Order the SHIOK! Delight Asian Menu Now
SHIOK! Delight Menu – Thai (8+1 Course)
Thai food catering is one of the most searched cuisine categories for Singapore events, and it happens to be where Shiok Kitchen Catering built its original reputation — the brand was made famous through its expertise in Thai food long before the buffet tier system existed. This set brings that heritage through in full: Cashew Nut Chicken and Red Curry Fish Cake deliver genuine Thai flavour balance rather than a watered-down "fusion" version, and Pineapple Fried Rice with Chicken Floss gives the table a visually striking centrepiece dish.
Chicken
- Cashew Nut Chicken
Fish
- Steamed Fish with Chili Lime Sauce
Seafood (add-on)
- Thai Basil Garlic Prawn (+$3+)
Tofu & Egg
- Braised Soy Egg (V)
Vegetable
- Sautéed Garlic Kai Lan, Carrot & Straw Mushroom (V)
Rice & Noodle
- Pineapple Fried Rice with Chicken Floss
- Tom Yum Bee Hoon (V)
Side
- Red Curry Fish Cake
Dessert
- Thai Chendol with Coconut Milk
Beverage (choice of one): Iced Teh Tarik, Iced Peach Tea, Iced Wintermelon, Iced Lychee Lemonade, Iced Bandung, or Iced Lemon Tea
Priced at $18.90 SGD per pax ($21.90 SGD with the Thai Basil Garlic Prawn add-on), with a minimum order of 30 pax.
👉 Order the SHIOK! Delight Thai Menu Now
SHIOK! Delight Menu – Western (8+1 Course)
Western buffet catering tends to get booked when the event needs to feel a touch more polished — a client visit, a milestone celebration, or a team that wants pasta and roasted proteins over rice-based dishes. This set delivers that lift without tipping into a plated fine-dining price point: Chicken Tomato Cacciatore and Baked Fish with Sicilian Olive Tomato Sauce carry genuine Mediterranean depth, while Garlic Confit Aglio Olio Pasta and Plant Based Nuggets round the table out for vegetarian guests.
Chicken
- Chicken Tomato Cacciatore
Fish
- Baked Fish with Sicilian Olive Tomato Sauce
Seafood (add-on)
- Cajun Cream Prawn (+$3+)
Tofu & Egg
- Zucchini Egg Frittata (V)
Vegetable
- Cauliflower & Carrot with Herb Butter Sauce (V)
Rice & Noodle
- Turmeric Pilaf Rice with Dried Raisin (V)
- Garlic Confit Aglio Olio Pasta (V)
Side
- Plant Based Nuggets (V)
Dessert
- Chocolate Brownie
Beverage (choice of one): Iced Teh Tarik, Iced Peach Tea, Iced Wintermelon, Iced Lychee Lemonade, Iced Bandung, or Iced Lemon Tea
Priced at $20.90 SGD per pax ($23.90 SGD with the Cajun Cream Prawn add-on), with a minimum order of 30 pax.
👉 Order the SHIOK! Delight Western Menu Now
SHIOK! Delight Indian Menu (8+1 Course)
Halal Indian buffet catering is a search term that spikes whenever a Singapore workplace is planning an event and wants every colleague, regardless of dietary background, to have a full, satisfying meal rather than a token side dish. This set is built around genuine North Indian flavours: Chicken Tikka Masala and Prawn Masala Curry carry real spice complexity, Dhal Vegetable Stew and Potato Samosa cover vegetarian guests properly, and Biryani Basmati Rice anchors the table as a dish people actively look forward to.
Chicken
- Chicken Tikka Masala
Fish
- Baked Tandoori Fish
Seafood
- Prawn Masala Curry
Tofu & Egg
- Chili Whole Egg
Vegetable
- Dhal Vegetable Stew
Rice
- Biryani Basmati Rice
Side
- Potato Samosa
Dessert
- Rice Kheer Pudding
Beverage (choice of one): Iced Teh Tarik, Iced Peach Tea, Iced Wintermelon, Iced Lychee Lemonade, Iced Bandung, or Iced Lemon Tea
Priced at $18.90 SGD per pax (flat rate, no seafood add-on required), with a minimum order of 30 pax.
👉 Order the SHIOK! Delight Indian Menu Now
How to Choose the Right SHIOK! Delight Set
Step 1: Think about your guest list first, not just the occasion. A broad, multi-generational office crowd leans Asian; a client-facing event leans Western; a team that wants bold flavour leans Thai; a genuinely inclusive multicultural workplace leans Indian.
Step 2: Confirm your headcount meets the 30 pax minimum. All four SHIOK! Delight sets share this minimum — for smaller groups, Shiok Kitchen Catering's mini buffet or bento range is the better fit.
Step 3: Decide on the seafood add-on early. Asian, Thai and Western each offer a seafood upgrade at +$3+ per pax; the Indian set already includes Prawn Masala Curry as standard.
Step 4: Consider ordering more than one set. Many corporate events split their order across two cuisines — for example Asian and Indian together — to cover a wider range of preferences.
Step 5: Check for additional charges upfront. Some selections or special requests may carry additional charges outlined in the full PDF menu — our team will follow up directly if any top-up is required.
Frequently Asked Questions
Q1: Can I order more than one SHIOK! Delight set for the same event?
Yes — many corporate events order a mix, such as Asian and Indian together, to cover a wider range of guest preferences. Reach out to our sales team to arrange a combined order.
Q2: Why doesn't the Indian set have a seafood add-on option like the others?
The Indian set already includes Prawn Masala Curry as one of its fixed eight courses, so no separate seafood add-on is listed on the order page.
Q3: What happens if my headcount falls below 30 pax?
Shiok Kitchen Catering reserves the right to reject an order that doesn't meet the 30 pax minimum at checkout. For smaller groups, a mini buffet or bento box is the better fit.
Q4: Is the product photo an exact representation of what I'll receive?
The image is for reference only and does not reflect the exact plating of the listed menu — refer to the written dish list for exact details.
Q5: Are all four SHIOK! Delight sets halal-certified?
Yes, all menus across Shiok Kitchen Catering are prepared in a certified Halal kitchen, including all four SHIOK! Delight sets.
About Shiok Kitchen Catering
Shiok Kitchen Catering has been a trusted, certified halal caterer in Singapore since 2004, serving buffet, bento, mini buffet, and full event catering for corporate and social occasions island-wide, with a growing range of menus — including the SHIOK! Delight series — built to match the flavour profile of any guest list.
📞 Call: 6411 4994
📧 Email: sales@skcatering.com
🌐 Website: shiokkitchencatering.com.sg
