Standard Buffet (9 + 1 Course) - Thai

Appetiser
Breaded Scallop Surimi

Main Entree
Green Curry Chicken with Potato and Carrot
Fried Fish Fillet with Sweet Tamarind Sauce
Steamed Squid with Tangy Nam Jim Sauce
Baked Long Bean Omelet (V)
Stir-Fried Assorted Vegetable with Vegetarian Oyster Sauce (V)
Olive Fried Rice with Assorted Condiments (V)
Stir-Fried Pad Thai Noodle with Tahu and Vegetable (V)

Dessert
Glass Jelly with Logan (V)

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.