Excellence Since 2004 | Shiok Kitchen Catering
Since its inception in 2004, Shiok Kitchen Catering (previously known as SK Catering) has been an established name in the catering service industry. Originally providing mainly Thai food, it now serves a vast selection of cuisines ranging from your local delights to Chinese cuisine and Western
gourmet dishes. We aim to become the preferred catering service provider for off-site corporate and social events in and around Singapore, allowing individuals and companies to experience a delightful gastronomical adventure.
Meet Our Chefs
Chef Immanuel
Having been at Creative Eateries since 2018, Singaporean Chef Immanuel Tee joined the Singapore restaurant group as an Executive Chef and has since risen in position to becoming the Culinary Director of Creative Eateries in Singapore – overseeing the culinary direction and creation of dishes for our Thai, Western, Japanese, Chinese cuisine, and catering division.
After graduating from At-Sunrice Global Chef Academy, Chef Immanuel Tee has since acquired more than 15 years of culinary experience from his work at Michelin-starred Guy Savoy as well as other Asia’s top restaurants like Restaurant Andre and JAAN Par Andre, before his last stint with the Keystone Restaurant in Singapore and the 2 Michelin-starred Pastorale Restaurant in Belgium.
Other notable concepts Chef Immanuel ran include the Immanuel French Kitchen in Singapore, where he was the head chef and owner, and By the Fire. Each of his culinary outlets aim to make his fine food more approachable. In 2015, Chef Immanuel was nominated in the finals of San Pellegrino Young Chef Awards.
Chef Immanuel’s extraordinary palate and his great eye for beauty and elegance that is prevalent on the plates he dishes out. Moreover, his deep-rooted passion for seasonal and locally grown products continues to inspire him to create new European dishes with a twist.
Chef Kenny
Chef Kenny joined Creative Eateries in 2019 as a humble Sous Chef and has since risen to the position of Executive Chef of the group.
Passionate in creating unique Western and Asian dishes, Chef Kenny has mastered 17 years of experience in the kitchen before joining the restaurant group. He has gained experience in various hotels across Singapore and garnered excellent culinary skills and relationship management.
His quirky sense of humor and ability in setting up new kitchens makes Chef Kenny a valuable chef in the organisation.
