Sustainable Catering

Sustainable Food

Our sustainable catering starts with a locally sourced catering menu. Shiok Kitchen Catering is Farm-To-Table recognised - where at least 15% of our menus are locally sourced. We use locally farmed eggs and locally sourced seafood in our menus. Untouched and safe to consume food are also donated to Food Rescue to minimise our food wastage.

Browse Menu

Sustainable Setup

Shiok Kitchen Catering also uses compostable servingware for our Buffet lines and recyclable food packaging which utilises BioPak technology for our Bento sets. You can rest easy knowing that we are committed to leaving a positive impact on the environment.


Sustainable Kitchen

We ensure that our kitchens follow sustainable practices as well. Shiok Kitchen Catering installed light sensors throughout our central kitchen to minimise unnecessary electricity usage. Recycling cooking oil by selling it to vendors who use recycled oil in their own processes is another way that we are committed to being an eco-friendly caterer.

Our Sustainability Policy

At Shiok Kitchen Catering, we are committed to operating our business in a sustainable and environmentally responsible manner. We recognize the importance of minimizing our impact on the environment, conserving natural resources, and contributing positively to the community in which we operate. Our aim is to be a business that endures, a business of the future and for the future.

Our sustainability policy outlines our commitment to these principles and UN Sustainable Development Goals (SDG) Alignment:


1. Environmental Responsibility:

   - We strive to reduce our carbon footprint by minimizing energy consumption, optimizing delivery routes, and promoting the use of renewable energy sources.

   - We aim to minimize waste generation by practicing waste segregation, recycling materials, and reducing single-use plastics.

   - We incorporate the use of locally sourced, seasonal, and organic ingredients to reduce food miles and support local farmers.


2. Social Responsibility:

   - We are committed to providing a safe, healthy, and inclusive work environment for our employees, promoting fair labour practices and gender equality.

   - We actively engage with our local communities, supporting local charities, and participating in community events to give back and foster positive relationships.


3. Sustainable Sourcing:

   - We commit to being open to sourcing our ingredients and supplies from suppliers who share our commitment to sustainability, ethical practices, and animal welfare.

   - We strive to support small-scale producers and farmers who use sustainable farming practices and promote biodiversity.


4. Continuous Improvement:

   - We regularly review and assess our sustainability performance, set targets for improvement, and implement initiatives to achieve our sustainability goals.

   - We encourage feedback from our customers, employees, and stakeholders to identify areas for improvement and innovation in our sustainability practices.


5. Education and Awareness:

   - We educate our employees about the importance of sustainability and provide training on sustainable practices to ensure they are aligned with our sustainability goals.

   - We raise awareness among our customers and suppliers about our sustainability efforts and encourage them to join us in our commitment to a sustainable future.


By adhering to our sustainability policy, we aim to create a positive impact on the environment, society, and economy while delivering exceptional catering services to our customers.