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Shiok Kitchen Catering Pte Ltd

Standard Buffet (9 + 1 Course) - Western

Standard Buffet (9 + 1 Course) - Western

Appetiser
Cheese Croquette (V)

Main Entree
Baked Rosemary Chicken with Onion Gravy
Baked Fish Fillet with Orange Beurre Blanc
Calamari Frito with Tartare Sauce
Lyonnaise Potato with Caramelized Herb Onion (V)
Medley of Vegetables with Garlic Butter Sauce(V)
Turmeric Pilaf Rice with Dried Raisin(V)
Aglio Olio Pasta with Garlic, Chili Flakes and Seasonal  Greens (V)

Dessert
Oreo Cheesecake (V)

Beverage
Iced Apple Juice

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