Standard Buffet (9 + 1 Course) - Western

Appetiser
Cheese Croquette (V)

Main Entree
Baked Rosemary Chicken with Onion Gravy
Baked Fish Fillet with Orange Beurre Blanc
Calamari Frito with Tartare Sauce
Lyonnaise Potato with Caramelized Herb Onion (V)
Medley of Vegetables with Garlic Butter Sauce(V)
Turmeric Pilaf Rice with Dried Raisin(V)
Aglio Olio Pasta with Garlic, Chili Flakes and Seasonal Greens (V)

Dessert
Oreo Cheesecake (V)

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.