Standard Buffet (9 + 1 Course) - Asian

Appetiser
Baba Chicken Ngoh Hiang

Main Entree
Nanyang Curry Chicken and Potato
Baked Fish Fillet with Nonya Assam Sauce
Salted Egg Yolk Prawn with Curry Leaves
Mapo Tofu & Mushroom (V)
Shanghai Greens with Carrot and Shiitake Mushroom Sauce (V)
Yang Chow Fried Rice with Mock Char Siew and Mixed Vegetable (V)
Peranakan Mee Goreng with Fish Cake and Vegetable

Dessert
Chilled Cheng Teng Soup (V)

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.