TL;DR / Summary: Shiok Kitchen Catering runs seven core buffet packages, from the $14.00 SGD per pax Classic Buffet through to the $47.00 SGD per pax Indulgence Buffet, plus a dedicated Modern Singapore Carbon Neutral Buffet at $30.00 SGD per pax. Every package is halal-certified with a minimum order starting from 30 pax. Here's the full lineup, what's actually on each menu, and how to order.
1. Classic Buffet (7+1 Course)
This is the package built for scale. With a 200 pax minimum, it's the go-to for large conferences, exhibitions, town halls, and any event where the guest count is high and the priority is feeding everyone well at the lowest per-pax cost in the lineup. The menu covers chicken, fish, seafood, vegetable, tofu & egg, a staple, and dessert — a full, satisfying spread without a premium price tag.
What's included: Choice of chicken, fish, seafood, vegetable, tofu & egg, staple (rice or noodle) and dessert, plus one beverage.
Priced at $14.00 SGD per pax, with a minimum order of 200 pax.
2. Signature Buffet (8+1 Course)
One extra course and a lower minimum pax than Classic, Signature is the middle-ground pick for large corporate functions that still want to keep costs tight. It adds a second dessert choice on top of the Classic structure, which is a small but genuinely useful upgrade for bigger, more diverse guest lists.
What's included: Choice of chicken, fish, seafood, vegetable, tofu & egg, staple, and choice of two desserts, plus one beverage.
Priced at $16.00 SGD per pax, with a minimum order of 150 pax.
3. SHIOK! Delight Buffet – Asian, Thai, Western & Indian (8+1 Course)
This is the package for mid-sized events — from 30 pax — that want a full 8-course buffet built around one specific cuisine rather than a fixed mixed menu. It comes in four separate lines, so you pick the flavour profile that fits your guest list: Asian for familiar comfort food, Thai for bold heritage flavour, Western for client-facing polish, or Indian for genuinely inclusive multicultural catering.
What's included: Choice of chicken, fish, tofu & egg, vegetable, rice, noodle, side and dessert, plus an optional seafood add-on and one beverage. Available in Asian, Thai and Western (from $18.90–$20.90 SGD per pax) or Indian (flat $18.90 SGD per pax).
Minimum order of 30 pax across all four cuisine lines.
👉 Browse All 4 SHIOK! Delight Menus
4. Deluxe Buffet (12+1 Course)
Deluxe is where the menu splits into full cuisine-specific sub-menus — Thai, Japanese, Western and Oriental — each with 12 courses rather than 8. It's the package most corporate planners land on when they want genuine variety across proteins, mains and desserts, without moving into premium-protein pricing.
What's included: Appetiser, multiple mains (chicken, fish, beef, seafood), vegetable, rice, noodle and two desserts, plus one beverage. Choose from Delight Thai, Delight Japanese, Delight Western or Delight Oriental.
Priced at $28.00 SGD per pax, with a minimum order of 30 pax.
5. Premium Buffet (14+1 Course)
Premium is the noticeable step-up tier — this is where proteins like Norwegian Salmon start appearing across the cuisine lines, alongside a Tropical Fruit Platter and a wider dessert selection. It suits client appreciation events, senior team celebrations, and any occasion where the food needs to visibly reflect a bigger budget.
What's included: Appetiser, multiple mains featuring Norwegian Salmon, vegetable, rice, noodle, a Tropical Fruit Platter and multiple desserts, plus one beverage. Choose from Indulgence Thai, Indulgence Oriental, Indulgence Japanese or Indulgence European.
Priced at $37.00 SGD per pax, with a minimum order of 30 pax.
6. Indulgence Buffet (16+1 Course)
This is the top tier, and the format itself changes — every cuisine line includes a live DIY interactive station (think DIY Pumpkin Bisque Seafood Pao Fan or a DIY Thai Beef Noodle Soup bar) alongside premium proteins like Halibut. It's built for events where the catering needs to be a genuine centrepiece, not just a meal.
What's included: Appetiser, multiple mains featuring Halibut, a live DIY interactive station, vegetable, rice, noodle and multiple premium desserts, plus one beverage. Choose from Elegance Oriental, Elegance European, Elegance Thai or Elegance Japanese.
Priced at $47.00 SGD per pax, with a minimum order of 30 pax.
7. Modern Singapore Carbon Neutral Buffet
Built for procurement teams and event planners who need their catering vendor to back up sustainability claims with a real methodology, not just a label. It pairs heritage Singaporean dishes — Ayam Berempah, Sayur Lodeh — with sustainably sourced Barramundi and a plant-based Rendang Shepherd's Pie, backed by a documented carbon offsetting process.
What's included: Two appetisers, six mains (including a plant-based main), two desserts, and a choice of six beverages, with a documented carbon-neutral offsetting process behind the menu.
Priced at $30.00 SGD per pax, with a minimum order of 30 pax.
👉 Order the Modern Singapore Buffet
Full Price Comparison at a Glance
| Package | Price Per Pax | Minimum Pax |
|---|---|---|
| Classic Buffet | $14.00 | 200 |
| Signature Buffet | $16.00 | 150 |
| SHIOK! Delight Buffet | $18.90–$20.90 | 30 |
| Deluxe Buffet | $28.00 | 30 |
| Modern Singapore Carbon Neutral Buffet | $30.00 | 30 |
| Premium Buffet | $37.00 | 30 |
| Indulgence Buffet | $47.00 | 30 |
All prices subject to GST. Prices may change without prior notice. Check the website for latest price.
Frequently Asked Questions
Q1: Which buffet package should I choose for a small office team under 30 pax?
None of these seven buffet packages go below a 30 pax minimum — for smaller groups, Shiok Kitchen Catering's mini buffet or bento box range is the better fit.
Q2: Are all seven packages halal-certified?
Yes, every buffet package listed is prepared in Shiok Kitchen Catering's certified Halal kitchen.
Q3: What's included in the base price — do I need to pay extra for setup?
Buffet table setup, chafing dishes, serving gear, disposable ware and serviettes are included in every package. Service staff, chefs, linen tables and floral styling are optional add-ons.
Q4: Can I customise a package with dishes from a different cuisine line?
Speak directly with the sales team to discuss cross-cuisine customisation for your specific event.
Q5: How far in advance do I need to book?
Confirmation is required at least 4 working days in advance, subject to availability on your requested date.
About Shiok Kitchen Catering
Shiok Kitchen Catering has been a trusted, certified halal caterer in Singapore since 2004, serving buffet, bento, mini buffet, and full event catering for corporate and social occasions island-wide. With seven distinct buffet packages spanning $14.00 to $47.00 SGD per pax, there's a tier built for every budget and guest list size.
📞 Call: 6411 4994
📧 Email: sales@skcatering.com
🌐 Website: shiokkitchencatering.com.sg