Standard Buffet (7 + 1 Course)

Choice of:

Singaporean Delights
Singapore Curry Chicken with Potato
Sweet & Sour Fish Fillet
Salted Egg Yolk Prawn with Curry Leaf
Steamed Broccoli & Shitake Mushroom with Vegetarian Oyster sauce (V)
Minced Chicken & Tahu in Egg Gravy
Yang Chow Fried Rice with Mock Char Siew & Vegetable (V)
Vanilla Cream Puff (V)

Asian Delights
Kung Pao Chicken with Dried Chili
Sauerkraut Poached Fish Fillet
Cereal Butter Prawn with Curry Leaf
Szechuan Mapo Tofu with Minced Chicken
Nonya Chap Chye with Black Fungus (V)
Stir-Fried Bee Hoon with Mock Char Siew & Vegetable (V)
Chocolate Éclair (V)

Western Delights
Rosemary Chicken with Mushroom Gravy
Baked Fish Fillet with Lemon Beurre Blanc
Breaded Prawn with Tartare Sauce
Medley of Vegetable with Herb Butter Sauce (V)
Lyonnaise Potato with Caramelized Onion (V)
Turmeric Pilaf Rice with Dried Raisin (V)
Chocolate Brownie (V)

European Delights
Oven Baked Chicken with Black Pepper Sauce
Fried Fish Fillet with Tangy Lemon Sauce
Spanish Garlic Prawn with Pomodoro Sauce
Cauliflower, French Bean, and Carrot with Herb Butter Sauce (V)
Cheese Croquette with Citrus Mayonnaise (V)
Pasta Aglio Olio with Spring Vegetable (V)
Red Velvet Cake (V)

*Min order 200pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.