Modern Singapore Net Zero Buffet Menu

Appetiser
White Rojak Salad with Tropical Fruits & Ginger Flower Dressing (V)
Charcoal Seafood “Youtiao” served with Kaffir Lime Mayonnaise

Mains
Freshly Harvested Barramundi from Atlas Aquaculture with “Suan Cai” Gravy
Spice Chicken Ayam Berempah served with Onion Sambal Chili
Breaded Ebi Prawn with Flavourful Laksa Aioli
Rendang Shephard’s Pie with Meatless “Meat Zero” (V)
Sayur Lodeh Vegetable Curry with Local Tofu Puff (V)
Fragrant Garlic Tumeric Pilaf Basmati Rice with Fried Shallots

Dessert
Pulut Hitam Cake with Taro Yam Mousse (V)
Refreshing Cheng Tng Peach Gum “Tong Sui”

*Min order 30pax

* Image is for reference only. It does not reflect the above menu.