Shiok! Mini Buffet Takeaway 2026

Mini Buffet Takeaway — $395 per set, for 10 guests. A full festive spread, packed for home.

Kick Off

Baby Gem & Chicken Medallions
Japanese cucumber, tomatoes, crispy chicken skin and ginger soy vinaigrette.

Roasted New Potatoes & Brussels Sprouts (V)
Tempeh, kale, duxelle and seaweed mayo, finished with puffed rice.

Mains

Baked Greenland Halibut Fillets
Tom yum cream, clams, chunky Roma tomatoes, straw mushrooms and fragrant kaffir oil.

Marry Me Chicken
Creamy sundried tomato gravy, wilted spinach, white beans, Parmesan and garlic croutons.

Beef Stroganoff
Winter vegetable medley, button mushrooms, rocket pesto and oyster mushroom crisps.

Roasted Duo of Broccoli & Cauliflower (V)
Tempeh, toasted almonds, yuzu beurre blanc, gochugaru and furikake.

Butter Pilaf (V)
Sweet corn, cranberries, raisins and edamame.

Mistletoe

Assorted Choux Choux
An assortment of filled choux pastries.

Ondeh Ondeh Petite Gâteau
Petite gâteau with pandan and gula melaka.

Osmanthus Jelly
Longan and goji garnishes.

Ordering information

• Validity: 8 October to 31 December 2026.
• Serves: 10 guests per set.
• Ordering period: Orders must be confirmed at least 7 working days in advance, subject to availability on the requested date.
• Delivery & event timing: Available from 11.00am to 9.00pm only.
• Self-collection: Available for the Mini Buffet Takeaway Feast, from our Central Kitchen.
• Delivery fee: $40+ for Mini Buffet orders.
• Festive surcharge: A 20% festive surcharge applies on 24, 25 and 31 December 2026 and 1 January 2027, on F&B items only.
• Early bird: 1 free log cake for every 20 pax (Mini Buffet), for orders placed before 1 December 2026.
• Payment: Full payment must be made 4 days before the event.
• Prices do not include prevailing taxes. Other fees apply.