Shiok! Christmas Buffet 2026 — Festive Feasts

Festive Feasts — priced per guest. Minimum 30 guests. Set the quantity to your guest count.

Santa’s Elves Feast — $30 per guest

Kick Off

Rocket & Bocconcini Salad (V)
Vine tomatoes, rockmelon, berry gastrique, crackers and cranberries.

Torpedo Prawns
House pickles, wasabi aioli and plum salt.

Mains

Marry Me Chicken
Creamy sundried tomato gravy, wilted spinach, white beans, Parmesan and garlic croutons.

Baked Greenland Halibut Fillets
Tom yum cream, clams, chunky Roma tomatoes, straw mushrooms and fragrant kaffir oil.

Red Lychee Shrimp Ball
Jazzed up cocktail dip and house pickles.

Classic Ratatouille (V)
Meat Zero dumplings, rocket pesto and shaved Parmesan.

Casarecce Pasta
Alfredo sauce, spring peas and chicken ham.

Tomato Pilaf (V)
Edamame, corn, cranberries and kimchi.

Mistletoe

Assorted Choux Choux
An assortment of filled choux pastries.

Ondeh Ondeh Petite Gâteau
Petite gâteau with pandan and gula melaka.

Assorted Fruit Tartlets
An assortment of seasonal fruit tartlets.

Rudolph’s Feast — $40 per guest

Kick Off

Baby Gem & Chicken Medallions
Japanese cucumber, tomatoes, crispy chicken skin and ginger soy vinaigrette.

Kataifi Prawns
House pickles and laksa aioli.

Roasted New Potatoes & Brussels Sprouts (V)
Tempeh, kale, duxelle and seaweed mayo, finished with puffed rice.

Chef Curated Cheese & Charcuterie Platter
A chef’s selection of cheeses and cured meats.

Mains

Oven Roasted Chicken Steaks
Ribena bulgogi glaze, onion marmalade and crispy kale.

Tea Smoked Salmon
Chinese olive butter sauce, straw mushrooms, chestnut, corn and snap peas.

Beef Stroganoff
Winter vegetable medley, button mushrooms, rocket pesto and oyster mushroom crisps.

Roasted Duo of Broccoli & Cauliflower (V)
Tempeh, toasted almonds, yuzu beurre blanc, gochugaru and furikake.

Casarecce Pasta
Creamy sundried tomato pesto, seafood medley and spinach.

Butter Pilaf (V)
Sweet corn, cranberries, raisins and edamame.

Mistletoe

Chocolate Royale
Berries and caramel.

Cinnamon Spiced Panna Cotta
Earl Grey pear compote.

Assorted Fruit Tartlets
An assortment of seasonal fruit tartlets.

Ordering information

• Validity: 8 October to 31 December 2026.
• Minimum: 30 guests per buffet package.
• Ordering period: Orders must be confirmed at least 7 working days in advance, subject to availability on the requested date.
• Delivery & event timing: Available from 11.00am to 9.00pm only.
• Catering fee: $150+ catering and transportation fee for buffet catering events.
• Festive surcharge: A 20% festive surcharge applies on 24, 25 and 31 December 2026 and 1 January 2027, on F&B items only.
• Early bird: 1 free log cake for every 30 pax (Buffet), for orders placed before 1 December 2026.
• Payment: Full payment must be made 4 days before the event.
• Prices do not include prevailing taxes. Other fees apply.

Live stations are available on request — please speak to your sales liaison.