Shiok! Christmas À La Carte 2026

Santa Extravaganza — festive centrepieces for collection or delivery. Every centrepiece comes with its accompaniments. Weights are approximate.

Choose your centrepiece above, then the size.

Locally Farmed Barramundi En Papillote — $108 · 1 kg

Clams, mussels, Israeli couscous and tom kha cream.
Accompaniments: Charred broccolini, roasted Parmesan new potatoes, roasted button mushrooms and tomatoes.

Whole Roasted Trout Fillet — $148 · 1 kg

Ginger miso béchamel, baby spinach, edamame, corn, shimeji mushrooms and Israeli couscous.
Accompaniments: Charred broccolini, roasted Parmesan new potatoes, roasted button mushrooms and tomatoes.

Asian Style BBQ Hanger Beef Roast — $168 · 1.5 kg

Asian aromatics, fish sauce caramel, rocket, pickled heirloom tomatoes and roasted Parmesan tricoloured potatoes.
Accompaniments: Charred broccolini, kombu mash, grilled king oyster mushroom and Israeli couscous.

Siew Gai Spatchcock Chicken — $58 · 1.3 kg

Pineapple, gochujang glaze, Asian style pangrattato, rocket, Israeli couscous and honey glazed chestnuts.
Accompaniments: Charred broccolini, roasted Parmesan new potatoes, grilled king oyster mushroom, corn ribs and gochujang beurre blanc.

Pistachio Herb Crusted Lamb Rack — $168 · 7/8 Bone · 1 kg

Roasted tricoloured potatoes and roasted vine tomatoes.
Accompaniments: Charred broccolini, roasted Parmesan Brussels sprouts, grilled king oyster mushroom, Israeli couscous and raisin and caper jus.

Slow Braised Black Garlic Angus Beef Cheek — $88 · 1 kg / $158 · 2 kg

Mushroom buah keluak demi-glace, cocktail onion, roasted button mushrooms and salsa verde.
Accompaniments: Charred broccolini, kombu mash, roasted vine tomatoes and Israeli couscous.

Holiday Turkey Ham With Sweet & Tangy Glaze — $95 · 2 kg

Sambal kecap manis potato, white rojak quinoa fruit salad and sweet & sour sauce.

Ordering information

• Validity: 8 October to 31 December 2026.
• Ordering period: Orders must be confirmed at least 7 working days in advance, subject to availability on the requested date.
• Delivery & event timing: Available from 11.00am to 9.00pm only.
• Self-collection: Available for à la carte items, from our Central Kitchen.
• Delivery fee: $40+ for à la carte orders.
• Minimum order: $180+ minimum spend on F&B items for à la carte orders.
• Festive surcharge: A 20% festive surcharge applies on 24, 25 and 31 December 2026 and 1 January 2027, on F&B items only.
• Early bird: 1 free log cake for every 20 pax (Mini Buffet) or 30 pax (Buffet), for orders placed before 1 December 2026.
• Payment: Full payment must be made 4 days before the event.
• Prices do not include prevailing taxes. Other fees apply.