Indulgence Buffet - Oriental (14 + 1 Course)

Liang Ban Mala Tofu & Vermicelli Salad (V)

Baba Chicken Ngoh Hiang with Chili Dip

Mini Potato Curry Puff (V)

Sichuan Chicken "La Zi Ji"

Norwegian Salmon with Honey Ginger Garlic Soy Sauce

Oriental Tomato Braised Beef with Daikon & Carrot

San Bei Seafood with Garlic Confit, Ginger & Thai Basil

Satueed Garlic Nai Vegetable with Abalone Mushroom (V)

Steamed Yam Rice with Chinese Sausage & Mushroom

Wok-Fried Hongkong Egg Noodle with Vegetables (V)

Orange Pound Cake with Yuzu Cream

Chocolate Eclair

Cheng Teng Soup (Hot/Cold)

Tropical Fruit Platter

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference.

Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required.

* Image is for reference only. It does not reflect the above menu.