Premium Buffet - Oriental Delights (14 + 1 Course)

APPETISERS
White Rojak Fruit Salad with Ginger Flower Dressing (V)
Liang Ban Salad with Assorted Vegetable & Baiye Tofu (V)
“Orh Nee” Yam Roll with Truffle Salsa Mayonnaise (V)
Baba Chicken Ngoh Hiang with Dark Sweet Sauce

MAINS
Nanyang Chicken Curry with Potato
Steamed Barramundi with Superior Soy Sauce & Fried Ginger
“San Bei” Seafood with Garlic Confit, Ginger & Basil
Oriental Tomato Beef Stew with Carrot & Daikon
Steamed Broccoli with Abalone Mushroom & Carrot (V)
Taiwanese Egg Fried Rice with Shrimp, Eggs, and Scallion
Braised Ee Fu Noodle with Straw Mushroom & Chive (V)

DESSERTS
Mini Fruit Tartlet (V)
Chocolate Brownie (V)
Tropical Fruit Platter (V)

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.