Executive Buffet - Western Delights (16 + 1 Course)

APPETISERS
Garden Greens Salad with Condiment & House Dressing (V)
Smoked Salmon & Beetroot Quinoa Salad with Dried Fruits & Walnut
Assorted Cold Cut & Cheese Platter with Condiments
Mini Angus Beef Slider with House Dressing

MAINS
Roasted Caribbean Chicken with Chimichurri Sauce
Slow-Baked Norwegian Salmon with Yuzu Beurre Blanc
Medley of Seafood Marinara (Prawn, Mussel & Squid)
French Beef Stew with Aromatic Vegetable
Medley of Vegetables with Veggie Sauce (V)
Wild Rice & Basmati Pilaf Rice with Dried Fruits & Nuts (V)
Summer Vegetable Lasagna (V)

DIY STATION
Mexican Soyrizo Taco (V)
Guacamole, Citrus Mayonnaise, Pickled Vegetable, Tomato Pico de Gallo

DESSERTS
Biscoff Speculoos Cheesecake (V)
Italian Rice Pudding with Mixed Berries (V)
Handcrafted Assorted Chocolate Tartlet (Contain Nuts) (V)
Tropical Fruit Platter (V)

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.