Executive Buffet - Thai Delights (16 + 1 Course)

APPETISERS
Green Papaya Salad with Peanut (V)
Seafood Glass Noodle Salad
Chicken Satay with Roasted Peanut Sauce
Thai Prawn Cake with Thai Sweet Chili Sauce

MAINS
Wok Fried Cashew Nut Chicken with Trio Peppers
Steamed Barramundi with Chili Lime Sauce
Tom Yum Tomato Medley of Seafood (Prawn, Mussel & Squid)
Thai Massaman Beef Curry with Potato
Steamed Broccoli with Straw Mushroom and Oyster Sauce (V)
Black Olive Fried Rice with Condiments & Cashew Nuts (V)
Pad Thai Noodles with Prawn, Tahu, Beansprout, and Chive

DIY STATION
Thai Beef Noodle Soup
Sliced Beef, Beef Meatball, Beansprout, Aromatic Vegetables & Condiment

DESSERTS
Premium Assorted Choux Pastry (V)
Thai Cendol (Lod Chong) (V)
Mango Sticky Rice (V)
Tropical Fruit Platter (V)

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.