Executive Buffet - Oriental Delights (16 + 1 Course)

APPETISERS
White Rojak Fruit Salad with Ginger Flower Dressing (V)
Liang Ban Salad with Assorted Vegetable & Baiye Tofu (V)
Mini Scallop Yam Basket with Truffle Salsa Mayonnaise
Seafood Ngoh Hiang with Dark Sweet Sauce

MAINS
“Har Cheong” Prawn Paste Chicken Cutlet with Garlic Chili
Steamed Halibut Fish with Nonya Assam Sauce
“San Bei” Seafood with Garlic Confit, Ginger & Basil
Nonya Rendang Beef with Potato
Nai Bai Vegetable with Abalone Mushroom & Carrot (V)
Taiwanese Egg Fried Rice with Shrimp, Eggs, and Scallion
Braised Ee Fu Noodle with Straw Mushroom & Chive (V)

DIY STATION
“Omnimeat” Zha Jiang Mian Noodle (V)
Shredded Cucumber & Carrot, Wheat Noodles, Scallion, Chili Oil

DESSERTS
Chocolate Fudge Cake (V)
Mango Pudding with Lychee Boba & Strawberries (V)
Handcrafted Assorted Macarons (V)
Tropical Fruit Platter (V)

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.