Elegance Buffet - Oriental (16 + 1 Course)

Liang Ban Mala Tofu & Vermicelli Salad (V)

Steamed Chicken Siew Mai & Prawn Har How 

Veggie Ngoh Hiang with Chili Dip (V)

DIY Pumpkin Bisque Seafood Pao Fan

Sichuan Chicken "La Zi Ji"

Suan Cai Halibut Fish

Oriental Tomato Braised Beef with Daikon & Carrot

San Bei Seafood with Garlic Confit, Ginger & Thai Basil

Steamed Broccoli with Sea Cucumber & Scallop

Steamed Yam Rice with Chinese Sausage & Mushroom

Wok-Fried Hongkong Egg Noodle with Vegetables (V)

Premium Assorted Eclair

Fresh Fruit Tartlet

Peach Gum Cheng Teng Soup (Hot/Cold)

Tropical Fruit Platter

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference.

Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required.

* Image is for reference only. It does not reflect the above menu.