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Shiok Kitchen Catering Pte Ltd

Executive Buffet - Japanese Delights (16 + 1 Course)

Executive Buffet - Japanese Delights (16 + 1 Course)

Wafu Potato Salad with Assorted Vegetable (V)
Goma Sesame Rainbow Coleslaw (V)
Bread Prawn Cake with Tartare Sauce
Vegetable Gyoza with Dipping Sauce (V)

Farmed Chicken Katsu
Baked Norwegian Salmon with Honey Miso Cream Sauce
Gochujang Garlic Butter Medley of Seafood (Prawn, Mussel & Squid)
Stir Fried Gyudon Sliced Angus Beef with Onion & Leek
Japanese Vegetable Curry with Assorted Vegetable (V)
Garlic Fried Rice with Eggs and Scallion (V)
Stir Fried Yaki Udon with Smoked Duck & Vegetables

Chili Crab Donburi
Ebi Prawn, Onsen Egg, Chili Crab Gravy, Cucumber, Japanese Steamed Rice

Green Tea Cheesecake (V)
Assorted Japanese Mochi (V)
Tropical Fruit Platter (V)
Dark Chocolate Tartlet (V)

*Min order 30pax

* Image is for reference only. It does not reflect the above menu.

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