Executive Buffet - Japanese Delights (16 + 1 Course)

APPETISERS
Wafu Potato Salad with Assorted Vegetable (V)
Goma Sesame Rainbow Coleslaw (V)
Bread Prawn Cake with Tartare Sauce
Vegetable Gyoza with Dipping Sauce (V)

MAINS
Farmed Chicken Katsu
Baked Norwegian Salmon with Honey Miso Cream Sauce
Gochujang Garlic Butter Medley of Seafood (Prawn, Mussel & Squid)
Stir Fried Gyudon Sliced Angus Beef with Onion & Leek
Japanese Vegetable Curry with Assorted Vegetable (V)
Garlic Fried Rice with Eggs and Scallion (V)
Stir Fried Yaki Udon with Smoked Duck & Vegetables

DIY STATION
Chili Crab Donburi
Ebi Prawn, Onsen Egg, Chili Crab Gravy, Cucumber, Japanese Steamed Rice

DESSERTS
Green Tea Cheesecake (V)
Assorted Japanese Mochi (V)
Tropical Fruit Platter (V)
Dark Chocolate Tartlet (V)

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.