Lacquered Bento - European Selections Menu B

NONNA ITALIAN BENTO
APPETISER
• Bocconcini Cheese & Vine Tomato Salad
MAINS (4 Compartment Bento)
• Roasted Chicken Diavolo
• Oven Roasted Cod Fish with Pistachio Crust
• Provencal Vegetable Byaldi with Tomato Coulis (V)
• Mushroom Risotto with Parmesan Cheese (V)
• Mozzarella Cheese Stick (V)
DESSERT
• Panna Cotta with Berries Compote & Fresh Berries

MODERN JAPANESE BENTO
APPETISER
• Smoked Salmon Salad with Wafu Dressing
MAINS (4 Compartment Bento)
• Honey Miso Cod Fish
• Beef Shogayaki with Onion
• Medley of Vegetable with Garlic Butter Sauce
• Yaki Udon Noodle with Eggs & Vegetable
• Breaded Ebi
DESSERT
• Green Tea Matcha Gateau

CLASSIC FRENCH BENTO
APPETISER
• Beetroot Salad with Walnut & Goat Cheese (V)
MAINS (4 Compartment Bento)
• 36hrs. Slow Cooked Beef Cheek with Root Vegetables
• Norwegian Salmon Fish En Papillote
• Medley of Vegetable with Garlic Butter Sauce
• Saffron Basmati Pilaf Rice with Dried Cranberries (V)
• Breaded Prawn Cake
DESSERT
• Mango Yogurt Gateau

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.