Asian Buffet

Appetiser
Baba Chicken Ngoh Hiang

Mains/Entrees
Nanyang Curry Chicken and Potato
Baked Fish Fillet with Nonya Assam Sauce
Salted Egg Yolk Prawn with Curry Leaves
Mapo Tofu & Mushroom (V)
Shanghai Greens with Carrot and Shiitake Mushroom Sauce (V)
Yang Chow Fried Rice with Mock Char Siew and Mixed Vegetable (V)
Peranakan Mee Goreng with Fish Cake and Vegetable

Dessert
Chilled Cheng Teng Soup (V)

Beverage
Iced Fruit Punch