TL;DR / Summary: Choosing between the National Day Buffet and a mini buffet comes down to headcount, menu variety, and how your office wants to celebrate. This guide compares both options from Shiok Kitchen Catering to help you pick the right fit.
Why This Decision Matters
Not every office celebration looks the same. A 100-person company-wide National Day event has very different catering needs to a 12-person department lunch — and choosing the wrong format can mean overpaying, running short on food, or ending up with more variety than a small team actually needs.
Shiok Kitchen Catering offers two clear paths for National Day celebrations: the per-pax National Day Buffet, built for larger, scalable events, and fixed-price mini buffets, built for smaller, more contained team celebrations. Here's how they compare.
National Day Buffet: Built for Bigger Office Celebrations
National Day Buffet
With a dedicated menu built specifically around National Day, this buffet offers the widest spread — two appetisers, five main dishes, two desserts, and a choice of beverage, all at $28.00 SGD per pax with minimum order of 30 pax. It's the natural choice for company-wide celebrations where headcount may shift closer to the date.
👉 Order the National Day Buffet
Mini Buffet: Built for Smaller, Contained Teams
Classic Mini Buffet – Singaporean Delights (15pax)
For a department or smaller team with a confirmed headcount of around 15 or fewer, this fixed-price local-flavoured mini buffet at $400.00 SGD offers a simpler booking process, without needing to track a per-pax total.
How to Choose Between the Two for Your Office
Step 1: Start with your headcount. If your team is around 15 people or fewer with a firm number, a mini buffet is typically simpler to book and budget for. For larger or less certain headcounts, the per-pax National Day Buffet offers more flexibility.
Step 2: Consider how much menu variety you want. The National Day Buffet offers the broadest spread with nine dishes across appetisers, mains, and desserts — ideal if you want a full celebratory spread rather than a compact selection.
Step 3: Think about how firm your final numbers will be. If your headcount is likely to shift right up to the event date, per-pax pricing on the National Day Buffet avoids the risk of over- or under-ordering against a fixed package.
Step 4: Match the format to the occasion. A company-wide National Day celebration in a large pantry or event space suits the full buffet format; a smaller, more intimate department celebration often suits a mini buffet just as well.
Step 5: When in doubt, ask our team directly. If you're unsure which format fits your specific headcount and venue, our sales team can help recommend the better option based on your exact requirements.
Frequently Asked Questions
Q1: What's the main difference between the National Day Buffet and a mini buffet?
The National Day Buffet is priced per pax at $28.00 SGD and scales directly with your headcount (minimum order of 30 pax), while mini buffets are fixed-price packages designed for a set group size, starting from $400.00 SGD for 15 pax.
Q2: Which option is better value for a small team?
For smaller, confirmed headcounts of around 15 people or fewer, a mini buffet package can offer comparable or better value per head, along with simpler budgeting since the price is fixed.
Q3: Which option is better for a large, company-wide celebration?
The per-pax National Day Buffet is generally better suited to larger events, since it scales cleanly with your final headcount rather than requiring multiple fixed packages.
Q4: Does the mini buffet include a National Day-themed menu?
The Classic Mini Buffet – Singaporean Delights features locally inspired dishes suited to a National Day celebration, though the dedicated National Day Buffet offers a menu built specifically around the occasion.
Q5: Can we mix both formats for a large office with multiple departments?
Yes. Some offices order the National Day Buffet for a main company-wide celebration and supplement smaller department gatherings with mini buffets — reach out to our team to help plan a combined order.
About Shiok Kitchen Catering
Shiok Kitchen Catering has been a trusted, certified halal caterer in Singapore since 2004, serving buffet, bento, mini buffet, and full event catering for corporate and social occasions island-wide. Shiok Kitchen Catering is trusted by leading organisations including DBS, OCBC, JP Morgan, KPMG, and PwC, alongside institutions such as NUS, NTU, and SMU.
📞 Call: 6411 4994
📧 Email: sales@skcatering.com
🌐 Website: shiokkitchencatering.com.sg