Collection: Week of 11 Aug
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Salted Egg Yolk Chicken with Curry Leaves
Regular price From $5.00 SGDRegular priceUnit price / per -
⭐Wholegrain Mee Goreng with Fish Cake & Vegetable
Regular price From $5.00 SGDRegular priceUnit price / per -
⭐ Steamed Local Barramundi with Superior Soy Sauce & Preserved Radish
Regular price From $9.50 SGDRegular priceUnit price / per -
Hairy Melon Chicken Soup with Cordyceps Mushroom & Red Dates
Regular price From $6.00 SGDRegular priceUnit price / per -
Fish Fillet with Cordyceps Mushroom Pumpkin Sauce
Regular price From $5.00 SGDRegular priceUnit price / per -
Vegetable Curry with Tofu Puff
Regular price From $5.00 SGDRegular priceUnit price / per -
Nonya Assam Fish Fillet with Eggplant & Okra
Regular price From $6.50 SGDRegular priceUnit price / per -
Chinese Spinach with Trio Egg Superior Broth
Regular price From $5.00 SGDRegular priceUnit price / per -
Stir Fried Cabbage with Eggs, Carrot & Dried Shrimp
Regular price From $5.00 SGDRegular priceUnit price / per -
Hong Shao Beef Stew with Daikon
Regular price From $8.50 SGDRegular priceUnit price / per -
Wok-Fried Brown Bee Hoon with Eggs & Vegetables
Regular price From $5.00 SGDRegular priceUnit price / per -
Cantonese Steamed Chicken with Chinese Chicken Sausage & Black Bean
Regular price From $5.00 SGDRegular priceUnit price / per