Shiok Kitchen Mini Buffet Takeaway Feast

Appetizer
Roasted Pumpkin Salad with Walnut, Feta Cheese, Pomegranate & Maple Syrup Dressing
Santa’s Choices of Cold Cuts & Artisanal Cheese Platter
Plant Based Mushroom Meatball with Cranberry Sauce

Mains
Roasted Honey Mustard Chicken with Caramelised Onion
Slow Baked Salmon with Pink Sauce & Fresh Dill
Angus Beef Stew with Winter Vegetables
Fisherman’s Seafood Shepherd Pie
Turmeric Butter Herb Pilaf Rice with Dried Cranberries

Dessert
Biscoff Tiramisu
Christmas Fruit Cake

Please note that there is a 20% festive surcharge for the 24th and/or 25th of December. Due to system limitations, we are unable to apply the festive surcharge automatically. As such, our sales team will be in touch with you shortly to process the surcharge.