Indulgence European Buffet (14 + 1 Course)

Beetroot Quinoa Salad with Bocconcini Cheese (V)

Torpedo Prawn with Cocktail Sauce

Plant Based Nuggets with Nacho Cheese Dip (V)

Slow Roasted Carribbean Chicken

Norwegian Salmon with Orange Butter Cream Sauce

French Beef Stew with Aromatic Vegetable

Satueed Prawn with Garlic Chili Cream

Medley of Vegetable with Garlic Butter Sauce (V)

Turmeric Pilaf Rice with Dried Raisin (V)

Garlic Confit Aglio Olio Pasta (V)

Chocolate Fudge Cake

Biscoff Cheesecake

Bread & Butter Pudding with Vanilla Cream Sauce

Tropical Fruit Platter

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

Please note that additional charges may apply based on your selected items or requests. All applicable fees are clearly outlined in our PDF menu for your reference.

Due to system limitations, we are currently unable to process these additional charges online. Our team will be in touch with you directly should any top-up be required.

* Image is for reference only. It does not reflect the above menu.