Premium Buffet - European Delights (14 + 1 Course)

APPETISERS
Garden Greens Salad with Condiment & House Dressing (V)
Greek Quinoa Salad with Dried Fruits & Walnut (V)
Assorted Cold Cut Platter with Condiments
Crumbed Scallop with Citrus Mayonnaise

MAINS
French Basque Chicken with Smoked Paprika Tomato Sauce & Olive
Slow-Baked Norwegian Salmon with Lemon Dill Beurre Blanc
Medley of Seafood Marinara (Prawn, Mussel & Squid)
French Beef Stew with Aromatic Vegetable
Medley of Vegetables with Veggie Sauce (V)
Wild Rice & Basmati Pilaf Rice with Dried Fruits & Nuts (V)
Truffle Mushroom Alfredo with Garden Pea (V)

DESSERTS
Espresso Coffee Cheesecake (V)
Italian Panna Cotta with Mixed Berries (V)
Tropical Fruit Platter (V)

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

* Image is for reference only. It does not reflect the above menu.