Enchanted Buffet Premium Feast

Appetizer

Winter Greens Caesar with Roasted Chicken, Broccoli & Kale

Holiday Grazing Platter of Cured Meats & Cheese

Panko-Crusted Ebi Prawns with Green Goddess Mayonnaise

Mains

Holiday Cajun-Spiced Chicken with Sweet Caramelized Onion

Spiced Harissa Hot Smoked Salmon with Zesty Herb Cream Sauce

Winter’s Eve Beef Bourguignon with Winter Vegetables

Rustic Christmas Ratatouille with Slow-Roasted Tomatoes (V)

Festive Prawn Penne Pasta with Creamy Rose Sauce

Yuletide Herb Rice with Chestnuts and Dried Fruits (V)

Dessert

Christmas Kunafa Petite Cake with Chocolate & Pistachio

Festive Vanilla Cream Puff with Dusting of Powdered Sugar

Winter Pear Compote Vol-au-Vent with Cinnamon-Scented Cream

LIVE STATION ADD-ONS

Deluxe Live Station Add On (+$16+/pax)

Peranakan Heritage Lemongrass Whole Turkey with Buah Keluak Chicken Stuffing

Served with Nonya Assam Sauce

Christmas Maple Roast Turkey with Woodland Mushroom & Chestnut Farce

Served with Cranberries Sauce & Onion Gravy

Holiday Turkey Ham with Sweet & Tangy Glaze

Served with Sweet & Sour Sauce

Baked Salmon Fillet with Peranakan Laksa Spice Rub 

Served with Laksa Cream Sauce

Holiday Fire-Rubbed Salmon with Cajun Aromatics

Served with Lemon Beurre Blanc 

Premium Live Station Add On (+$21+/pax)

Christmas Roast Beef Striploin with Aromatic Rendang Crust

Served with Rendang Sauce

Yuletide Mustard-Herb Crusted Beef Striploin

Served with Onion Gravy

Slow-Roasted Masala Lamb Leg with Festive Spices 

Served with Tikka Masala Sauce

Holiday Lamb Roast with Aromatic Rosemary & Cumin

Served with Mint Jelly & Onion Gravy

*Min order 30pax

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

Please note that there is a 20% festive surcharge for the 24th and/or 25th of December. Due to system limitations, we are unable to apply the festive surcharge automatically. As such, our sales team will be in touch with you shortly to process the surcharge.