Blessings Buffet Menu

Appetizer
Smoked Duck Salad with Orange Mustard Vinaigrette
Seafood Ngoh Hiang with Chili Dip
Purple Yam Roll with Truffle Mayonnaise (V)

Mains
Baked Empress Chicken with Pumpkin & Chestnut
Steamed Greenland Halibut with Nonya Assam Sauce
Breaded Tiger Prawn with Mango Mayonnaise
Steamed Broccoli with Mushroom Abalone & Vegetarian Oyster Sauce (V)
Plant-Based Mushroom Meatball with Honey Sesame Sauce (V)
Eight-Treasure Egg Fried Rice with Chicken Ham
Longetivity Noodle with Mushrooms & Spring Vegetable (V)

Dessert
Orange Pound Cake with Yuzu Crème
Assorted Japanese Mochi
Refreshing Chinese Pear Cheng Teng Soup

Beverage (choice of 1)
Fruit Infused Water
Iced Grapefruit Pomelo
Iced Lemon Tea

* Minimum order of 30pax.

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

Please note that there is a 20% festive surcharge for the 28th to 30th January 2025. Due to system limitations, we are unable to apply the festive surcharge automatically. As such, our sales team will be in touch with you shortly to process the surcharge.