Abundance Buffet Menu

Appetizer
Smoked Duck Salad with Orange Mustard Vinaigrette
Chicken Moneybag with Mango Mayonnaise
Vegetable Spring Roll with Chili Dip (V)

Mains
Golden Salted Egg Yolk Fried Chicken with Curry Leaves
Steamed Barramundi with Ginger Shoyu Sauce & Fried Garlic
Stir Fried Ocean Prawn with Celery, Black Fungus & Bell Peppers
Nonya Chap Chye with Black Fungus & Vermicelli (V)
Eight-Treasure Egg Fried Rice with Chicken Ham
Xing Zhou Bee Hoon with Mock Barbercue Meat (V)

Dessert
Orange Pound Cake with Yuzu Crème
Assorted Japanese Mochi
Osmanthus Jelly with Longan & Goji Berries

Beverage (choice of 1)
Fruit Infused Water
Iced Grapefruit Pomelo
Iced Lemon Tea

* Minimum order of 30pax.

Timeslots for eve of Chinese New Year, Day 1 and Day 2:

11am to 1pm
1.30pm to 3.30pm
5pm to 7pm
7.30pm to 9.30pm

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

Please note that there is a 20% festive surcharge for the 28th to 30th January 2025. Due to system limitations, we are unable to apply the festive surcharge automatically. As such, our sales team will be in touch with you shortly to process the surcharge.