Abundance Bento Menu

Classic

Main Entree
Atlas Aquaculture Barramundi with Ginger Shoyu Sauce
Stir Fried Tiger Prawn with Celery, Black Fungus & Bell Peppers
Baba Chicken Ngoh Hiang
Steamed Broccoli with Mushroom Abalone & Vegetarian Oyster Sauce
Eight-Treasure Egg Fried Rice

Dessert
Orange Pound Cake with Yuzu Crème

Vegetarian

Main Entree
Sweet & Sour Seaweed Fish Fillet with Bell Pepper
Plant Based Prawn with Celery, Black Fungus & Bell Peppers
Vegetarian Ngoh Hiang
Steamed Broccoli with Mushroom Abalone & Vegetarian Oyster Sauce
Eight-Treasure Egg Fried Rice

Dessert
Orange Pound Cake with Yuzu Crème

* Minimum order of 30pax.

Shiok Kitchen Catering reserves the right to reject the order if MOQ is not met upon checkout

Please note that there is a 20% festive surcharge for the 28th to 30th January 2025. Due to system limitations, we are unable to apply the festive surcharge automatically. As such, our sales team will be in touch with you shortly to process the surcharge.