Nothing says festive like a beautifully curated premium Christmas buffet, loaded with premium dishes that capture the joy of the season. From crowd-pleasing appetizers to show-stopping mains and indulgent desserts, here are ten standout dishes that bring the holiday spirit to the table. Let’s dive into what makes each one essential for an unforgettable celebration.
1. Roasted Pumpkin Salad with Walnut, Feta Cheese, Pomegranate & Maple Syrup Dressing
For a colorful, nutritious start, this roasted pumpkin salad is a must. It’s a holiday classic that combines textures and flavors in every bite.
- Creamy feta meets crunchy walnuts for a delicious balance.
- Pomegranate seeds add a pop of sweetness and color.
- Finished with a maple syrup dressing for a hint of festive sweetness.
This salad sets the stage for a fantastic meal with flavors that are as vibrant as they are balanced.
2. Santa’s Choice of Cold Cuts & Artisanal Cheese Platter
No Christmas buffet is complete without a high-quality charcuterie board, offering a sophisticated start to your spread.
- A selection of cold cuts like prosciutto and salami.
- Artisanal cheeses with a range of textures and flavors, from creamy brie to aged cheddar.
- Paired with olives, nuts, and fruits for a gourmet experience.
This platter provides variety and elegance, letting guests nibble on something for every palate.
3. Plant-Based Mushroom Meatball with Cranberry Sauce
A treat for vegetarians and meat-eaters alike, these plant-based mushroom meatballs are tender and full of flavor.
- Cranberry sauce brings a seasonal sweetness.
- A hearty, plant-based option that doesn’t skimp on flavor.
- Perfect for accommodating a diverse group of guests.
It’s an ideal choice for those looking to offer something unique and inclusive without sacrificing taste.
4. Roasted Honey Mustard Chicken with Caramelised Onion
A warm, savory dish with a hint of sweetness, this roasted chicken shines as a buffet centerpiece.
- Glazed in honey mustard for a balanced, tangy flavor.
- Caramelized onions add depth and sweetness.
- A crowd-pleaser that’s both juicy and flavorful.
This dish is comforting yet elegant, perfect for a festive occasion.
5. Slow Baked Salmon with Pink Sauce & Fresh Dill
For a lighter main, slow-baked salmon is both sophisticated and satisfying.
- Topped with a delicate pink sauce and garnished with fresh dill.
- Moist, tender, and cooked to perfection.
- Adds a touch of elegance to your buffet lineup.
This dish is for guests who want something light yet indulgent.
6. Roasted Beef Striploin with Onion Gravy
A robust choice for beef lovers, this striploin delivers traditional holiday flavor with a gourmet twist.
- Tender, roasted striploin topped with rich onion gravy.
- Perfectly seasoned for that melt-in-your-mouth texture.
- A show-stopping main that’s sure to impress.
A hearty and flavorful addition, this striploin balances out lighter dishes and makes for an impressive buffet option.
7. Roasted Provencal Vegetables
A vibrant, veggie-forward dish, these roasted vegetables are simple yet packed with flavor.
- Colorful mix of zucchini, bell peppers, and eggplant.
- Seasoned with herbs de Provence for an aromatic touch.
- Light, fresh, and adds a festive pop of color to the table.
A nutritious side dish that pairs well with nearly everything on the menu.
8. Turmeric Butter Herb Pilaf Rice with Dried Cranberries
This isn’t your average rice side! With warm spices and dried cranberries, it’s a festive twist on a classic.
- Turmeric and butter create a rich, warm base.
- Dried cranberries add a burst of color and sweetness.
- Perfect for soaking up sauces from the other dishes.
It’s a great way to add holiday flair to a traditional side.
9. Roasted Pumpkin & Mushroom Pasta Aglio Olio with Parmesan Cheese
This pasta dish brings the flavors of fall and winter together in one hearty, flavorful plate.
- Tossed in garlic-infused olive oil with a generous sprinkle of Parmesan.
- Earthy roasted pumpkin and mushrooms add depth.
- A warm, comforting dish perfect for the holidays.
This pasta is simple but rich, ideal for filling up guests while keeping things seasonal.
10. Maple Toffee Tart with Pecan & Dried Cranberries
What’s Christmas without dessert? This tart is indulgent and bursting with holiday flavors.
- Maple toffee provides a sweet, gooey center.
- Topped with pecans and dried cranberries for crunch and tartness.
- A decadent, satisfying end to the meal.
This Christmas dessert is a perfect blend of rich and fruity, wrapping up your buffet on a high note.
Bring the Best Premium Christmas Buffet to Your Table with Shiok Kitchen Catering!
These ten dishes make for a premium Christmas buffet, offering a balance of flavor, texture, and holiday cheer. From rich and savory mains to light, fresh sides and indulgent desserts, Shiok Kitchen Catering provides everything you need for a memorable holiday feast. Whether you’re hosting 30 or more, let Shiok Kitchen take the stress out of your celebration with these thoughtfully crafted dishes.
Order today to make your Christmas spread unforgettable!