Impress your guests with a Singapore style buffet
Singapore is known over the globe to be a country inspired by food. From hawker centers filled with the smells of wok hey, to buffet restaurants, Singaporeans are passionate about enjoying and finding the best food in the country.
Singapore's food has developed and blossomed from traditional local dishes like Chicken Rice, Char Kway Teow, Nasi Lemak, Biryani, to dishes that have a modern twist whilst preserving Singapore's distinct traditional cuisines. Many of the best buffet restaurants in Singapore feature dishes such as King Crab Char Kway Teow, and lobster Laksa. The possibilities of creating a uniquely Singaporean buffet spread and dining experience is endless!
Shiok Kitchen's Modern Singapore buffet menu
Shiok Kitchen Catering, one of Singapore's top halal-certified caterer, has been providing catering services from bento sets to buffets since 2004. With a wide spread of buffet options such as Asian and Western cuisines, our clients are always spoilt for choice! As Singapore's one stop solution for a wide variety of menu offerings from local to international cuisines, Shiok Kitchen Catering launches a new halal buffet gourmet spread for corporate and private events.
Made to represent the progression of Singaporean cuisine, chefs of the Halal-Certified caterer have creatively pieced together a delectable menu celebrating the blend of modern cuisine with well-loved traditional Singaporean dishes.
If you're looking for a lunch and dinner buffet caterer for your next corporate or private event, here is a list of best 5 must-try dishes in our new local and international buffet to order.
Modern Singapore Buffet: Freshly Harvested Atlas Aquaculture Barramundi
The first of many mouthwatering dishes in our Modern Singapore Buffet is our freshly harvested Atlas Aquaculture Barramundi with "Suan Cai" gravy. In Shiok Kitchen Catering's effort to become a sustainable caterer, the kitchen orders fresh seafood from local farms like Atlas Aquaculture to bring quality, tasty fish without contributing to the global carbon usage.
Elevating your guest's dinner or lunch buffet experience is a flaky, delicate freshly harvested Barramundi fish nestled in a picked Napa Cabbage or "Suan Cai" gravy.
Modern Singapore Buffet: Laksa Pasta Goreng
Every buffet dinner or lunch experience requires a staple - white rice or pasta is typical of many buffets in Singapore. However, only the best buffets in Singapore offer staples that can potentially be the star of the show. Combining local and international flavours, Shiok Kitchen Catering's Laksa Pasta Goreng features Laksa infused fusilli pasta that impresses your clients.
The dry pasta dish is also tossed with a generous portion of prawns and fishcake - ensuring each scoop brings the whole Laksa experience to each client.
Modern Singapore Buffet: Beef Rendang Shepherd's Pie
Introducing a dish that marries international and local cuisine - our new Beef Rendang Shepherd's Pie is a must have with the Modern Singapore buffet line. A delicious medley combining traditional dishes from Muslim and Western cuisine. Our chefs pieced together a uniquely Singaporean dish which features a classic Shepherd's Pie layered with flavour packed and tender Beef Rendang - elevating the complexity of the dish.
Modern Singapore: Kueh Pie Tee
The classic peranakan dish, Kueh Pie Tee, is beloved among all Singaporeans. Our chefs have elevated the traditional dish to present a Modern Singapore version of the appetiser featuring Singaporean's well loved dishes.
The live station includes three different choices of generous filling - Chili Crab, "Meat Zero" Rendang, and Nasi Lemak. Each Kueh Pie Tee is delicately prepared and presented in a thin pastry shell that is a feast for the senses - not just a sight to behold but also delicious on your tastebuds.
The Chili Crab Kueh Pie Tee features a Chili Crab Remoulade topped with Kaffir Lime Aioli and Tobiko. Clients can also enjoy the Nasi Lemak Kueh Pie Tee with chopped eggs, cucumber, Bawang Sambal, Ikan Bilis and peanuts. Our ‘Meat Zero’ Rendang Kueh Pie Tee features a vegetarian mock meat rendang served with Kaffir Lime Aioli and spicy coconut floss.
Add on a Kueh Pie Tee live station for your lunch or dinner buffet to impress your guests at your next event.
Finish off with a sweet Modern Singapore inspired dessert: Chendol Panna Cotta
Indulge your guests in a sweet treat at the end of the buffet with a traditional Southeast Asian dessert. Adding a modern twist to a well loved Singapore classic, our chefs have created a delectable treat featuring a soft and silky coconut infused Panna Cotta topped with Chendol ingredients (Red bean and Pandan flavoured green rice flour jelly).
If you're looking for a caterer that offers a unique lunch or dinner buffet spread to impress your guests at your next event, consider opting for Shiok Kitchen Catering's new Modern Singapore Buffet Menu.