Hari Raya is a time for families and friends to come together in joyous celebration. It’s a time for feasting, laughter, and sharing in the spirit of generosity. For many, the highlight of any Hari Raya gathering is the food. The right spread of dishes not only satisfies hunger but also creates a festive atmosphere that brings everyone together.
This is where a mini buffet catering service, like that offered by Shiok Kitchen Catering, comes into play. With a variety of dishes that cater to different tastes, a mini buffet allows you to offer a diverse selection that will leave your guests delighted.
Choosing the perfect dishes for your Hari Raya mini buffet can be a daunting task, especially with so many options available. To help you navigate the process, we’ve curated a list of the best dishes from Shiok Kitchen Catering’s menu that will elevate your Hari Raya feast. From delectable seafood and hearty meat options to flavorful vegetarian dishes, these menu choices will ensure that your celebration is both delicious and memorable.
1. Breaded Scallop with Citrus Mayonnaise
(From Premium Mini Buffet - Oriental Delights)
Start your Hari Raya feast with a light yet indulgent appetizer that will set the tone for the rest of your buffet: the Breaded Scallops with Citrus Mayonnaise. This dish features succulent scallops coated in a crisp golden crust, served with a tangy citrus mayonnaise that adds a refreshing zest. The delicate sweetness of the scallops contrasts beautifully with the tang of the citrus, making it the perfect bite-sized treat to kick off your buffet.
Why It’s a Must-Have: Scallops are a luxurious seafood option that’s sure to impress your guests. The crispy coating provides a satisfying crunch, while the citrus mayo adds a refreshing burst of flavor, making it a perfect way to start the meal.
2. Grilled Farmed Chicken with Hickory BBQ Sauce and Pineapple
(From Premium Mini Buffet - Oriental Delights)
Grilled chicken is always a crowd-pleaser, and Shiok Kitchen Catering’s Grilled Farmed Chicken with Hickory BBQ Sauce and Pineapple takes this classic dish to the next level. The chicken is grilled to perfection, with a smoky hickory BBQ sauce that adds depth and richness. Sweet, caramelized pineapple rounds out the dish, balancing the savory flavors with a touch of tropical sweetness.
Why It’s a Must-Have: This dish offers a combination of smoky, savory, and sweet flavors that will appeal to both adults and children. The tender chicken pairs perfectly with the smoky sauce and the sweetness of the pineapple, making it a standout option on your buffet spread.
3. Sicily Baked Barramundi Fillet with Tomato Sauce, Olive, Capers, and Basil
(From Premium Mini Buffet - Oriental Delights)
For guests who prefer seafood, the Sicily Baked Barramundi Fillet with Tomato Sauce, Olive, Capers, and Basil is an excellent choice. This dish features tender barramundi fillet, baked to perfection and topped with a tangy tomato sauce, olives, capers, and fresh basil. The combination of Mediterranean ingredients adds depth to the dish while allowing the delicate flavor of the fish to shine.
Why It’s a Must-Have: The mild taste of barramundi is enhanced by the savory and tangy tomato sauce, making this dish both flavorful and light. It’s a great option for those looking for a healthier alternative to heavier meats while still enjoying a rich, satisfying meal.
4. Beef Bourguignon with Carrot and Potato
(From Deluxe Mini Buffet - Western Delights)
Beef Bourguignon is a classic French dish that’s perfect for a festive gathering. Tender chunks of beef are slowly braised in a rich, wine-based sauce with carrots, potatoes, and herbs, creating a dish that’s both comforting and full of flavor. This slow-cooked masterpiece will undoubtedly be a hit among your guests who love hearty, flavorful dishes.
Why It’s a Must-Have: The rich, savory sauce and tender beef create a melt-in-your-mouth experience. The addition of carrots and potatoes adds texture and balance, making this a hearty dish that’s perfect for any celebratory occasion.
5. Tempura Prawn with Wasabi Mayonnaise
(From Deluxe Mini Buffet - Asian Delights)
For something with a bit more spice, the Tempura Prawn with Wasabi Mayonnaise is a fantastic choice. The prawns are coated in a light, crispy tempura batter, creating a satisfying crunch with each bite. Paired with wasabi mayonnaise, which provides a spicy, creamy kick, this dish delivers bold, vibrant flavors that will excite your guests.
Why It’s a Must-Have: Tempura prawns are a popular favorite, and the addition of wasabi mayo adds an exciting, spicy element. This dish is perfect for guests who enjoy seafood with a little heat and offers a refreshing contrast to the heavier meat options on your buffet.
6. Basque Chicken with Spiced Tomato Sauce, Trio Peppers, and Olives
(From Deluxe Mini Buffet - Western Delights)
If you’re looking for a dish that’s both rich and vibrant, consider the Basque Chicken with Spiced Tomato Sauce, Trio Peppers, and Olives. This dish features tender chicken pieces cooked in a spiced tomato sauce, accented with trio peppers and olives. The sauce is rich and flavorful, while the peppers and olives add a refreshing contrast.
Why It’s a Must-Have: The combination of spiced tomato sauce, tender chicken, and tangy olives creates a deliciously complex flavor profile that will please a wide range of palates. It’s a fantastic dish to serve at your Hari Raya buffet, especially for guests who enjoy Mediterranean-inspired flavors.
7. Wok-Fried Long Bean and Carrot with Dried Shrimp and Garlic
(From Premium Mini Buffet - Singaporean Delights)
For a vegetable dish that’s both flavorful and satisfying, the Wok-Fried Long Bean and Carrot with Dried Shrimp and Garlic is a great addition to your mini buffet. The long beans and carrots are stir-fried with savory dried shrimp and aromatic garlic, creating a dish that’s both fragrant and full of umami.
Why It’s a Must-Have: This dish offers a great balance of flavors and textures. The savory garlic and dried shrimp elevate the vegetables, making them more interesting and satisfying. It’s also a great way to add some green to your buffet spread while ensuring it’s full of flavor.
8. Nasi Kunyit with Spiced Coconut Floss
(From Premium Mini Buffet - Singaporean Delights)
No Hari Raya buffet is complete without a flavorful rice dish, and the Nasi Kunyit with Spiced Coconut Floss is the perfect choice. The turmeric-infused rice is fragrant and vibrant, offering a rich, aromatic base for the rest of your dishes. Topped with spiced coconut floss, this dish adds a sweet and savory element that’s both satisfying and unique.
Why It’s a Must-Have: The beautiful golden color and aromatic flavor of the turmeric rice make it a standout dish on your buffet table. The coconut floss adds a sweet and savory crunch that perfectly complements the richness of the other dishes.
9. Slow-Baked Norwegian Salmon with Miso Cream Sauce
(From Deluxe Mini Buffet - Asian Delights)
For those who prefer a lighter option, the Slow-Baked Norwegian Salmon with Miso Cream Sauce is an excellent choice. The salmon is baked to perfection and topped with a creamy miso sauce that enhances the fish’s natural flavors. The miso sauce adds a savory, umami-rich depth to the dish, making it a satisfying and flavorful option for your buffet.
Why It’s a Must-Have: This dish is both light and flavorful, making it ideal for guests who are looking for a healthier option. The creamy miso sauce adds a layer of complexity to the salmon, creating a dish that’s as elegant as it is delicious.
10. Potato Begedil Patty
(From Premium Mini Buffet - Singaporean Delights)
For a satisfying side dish, consider serving Potato Begedil Patties. These crispy, golden patties are made from mashed potatoes, flavored with aromatic spices, and filled with minced meat. They offer a wonderful mix of textures—crispy on the outside and soft on the inside—making them a delightful addition to any mini buffet.
Why It’s a Must-Have: Potato Begedil Patties add a comforting, familiar flavor to your buffet. They’re easy to eat and provide a great balance to the richer, heavier meat and seafood dishes. Their versatility and satisfying texture make them a great accompaniment to the rest of your spread.
Why Choose Shiok Kitchen Catering for Your Mini Buffet Catering?
Shiok Kitchen Catering offers a range of delicious mini buffet options that are perfect for your Hari Raya celebration. With thoughtfully curated menus like the Premium Mini Buffet - Oriental Delights, the Deluxe Mini Buffet - Western Delights, and the Deluxe Mini Buffet - Asian Delights, you’re guaranteed to find dishes that will please every palate. Whether you’re hosting a small family gathering or a larger celebration, Shiok Kitchen Catering ensures that every dish is prepared with the finest ingredients and presented beautifully.
Each of these dishes is crafted with care and expertise, ensuring that your Hari Raya buffet is both delicious and memorable. From rich, hearty meats to fresh, flavorful seafood and vibrant vegetable dishes, there’s something for everyone to enjoy.
Make Your Hari Raya Celebration Unforgettable with Shiok Kitchen Catering
This Hari Raya, elevate your celebration by choosing a mini buffet catering service from Shiok Kitchen Catering. With a diverse range of dishes to choose from, you can create a spread that reflects the richness of the occasion and satisfies all of your guests' tastes. From flavorful appetizers and succulent meats to fresh seafood and aromatic rice dishes, Shiok Kitchen Catering offers everything you need to make your Hari Raya feast a truly unforgettable experience.
Contact us today to explore our full menu and place your order. Let us help you create the perfect Hari Raya spread that will delight your guests and add to the festive cheer.