The festive season is here, and what better way to celebrate than with an unforgettable Oriental buffet? If you're hosting a Christmas gathering in Singapore, it’s time to ditch the traditional roasts and log cakes for something that truly sparks joy: a vibrant spread of Oriental flavors designed to please every palate.
Here’s why an Oriental buffet for Christmas is the trendiest—and tastiest—choice this season.
Why Choose an Oriental Buffet for Christmas?
Hosting a crowd during the holidays can be stressful. You want food that satisfies diverse tastes while keeping things festive and unique. Oriental buffets strike the perfect balance between indulgence and variety. They blend bold Asian flavors with seasonal cheer, creating a culinary experience that’s both memorable and versatile.
And guess what? In multicultural Singapore, this is the new cool. Families, colleagues, and friends are opting for Oriental-themed celebrations to showcase their appreciation for Asian cuisine while adding a fresh twist to Christmas feasts.
What Does an Oriental Buffet Offer?
A 12+1 Course Feast to Impress
Shiok Kitchen Catering’s Deluxe Oriental Buffet sets the gold standard. From plant-based appetizers to hearty mains and refreshing desserts, every dish is crafted to perfection. Here’s a peek into the menu:
Appetizers that Set the Tone
- Plant-Based Chicken Salad with Spicy Sesame Dressing (V) – Light, zesty, and perfect for vegans.
- Steamed Chicken Siew Mai with Chili Dip – A touch of spice to warm the festive spirit.
- Vegetable Gyoza with Shoyu Dressing (V) – Crispy, savory pockets of delight.
Mains That Wow the Crowd
- Sweet & Sour Chicken with Trio Peppers – A crowd-pleaser with balanced tang and crunch.
- Baked Fish Fillet with Mala Sauce – The kick of mala spices is a game-changer.
- Steamed Garlic Prawns with Superior Soy Sauce – A delicate dish brimming with umami.
- Hong Shao Beef Stew with Daikon – Rich and comforting, perfect for the season.
- Shanghai Greens with Bailing Mushroom (V) – For the veggie lovers.
- Yang Zhou Fried Rice (V) – Fragrant and colorful with mock meat and eggs.
- Xing Zhou Been Hoon (V) – A noodle dish with just the right texture and bite.
Desserts & Drinks to Complete the Experience
- Orange Pound Cake and a Tropical Fruit Platter (V) – Light, sweet, and refreshing.
- A choice of beverages: think Iced Yuzu, Winter Melon Tea, or even Grapefruit Pomelo for a zesty twist.
The entire feast is served in warmers, ensuring every bite is as fresh and delicious as the first.
Why It’s Trending in Singapore
Plant-Based Options are a Hit
Plant-based eating isn’t just a trend—it’s a lifestyle many Singaporeans are embracing. With multiple vegan-friendly options on the menu, the Deluxe Oriental Buffet caters to a growing demand for sustainable and inclusive dining.
Mala Fever Continues
Spicy mala flavors are still ruling hearts in Singapore. Incorporating mala dishes, like the Baked Fish Fillet with Mala Sauce, makes the menu irresistible to spice lovers.
Convenience Meets Elegance
In Singapore’s bustling lifestyle, the idea of a professionally catered buffet—complete with serving gear, cutlery, and optional service staff—takes the stress out of hosting. Shiok Kitchen Catering even offers add-ons like floral centerpieces and porcelain ware to elevate the experience further.
Hosting Tips for a Flawless Oriental Buffet
Planning your Christmas buffet doesn’t have to feel overwhelming. Here’s how to make it seamless:
- Plan for Your Guests: With a minimum of 30 pax for the Deluxe Buffet, ensure your guest list aligns with the catering requirements.
- Add a Personal Touch: Consider optional upgrades like fresh floral centerpieces or Tiffany chairs to match the festive vibe.
- Keep the Drinks Flowing: Choose crowd-pleasing beverages like Iced Lemon Tea or Refreshing Yuzu.
- Create a Balance: Pair heavy dishes like the Hong Shao Beef Stew with lighter ones like the Shanghai Greens to cater to varied appetites.
The Cost Breakdown
Worried about budgeting? Here’s a transparent breakdown:
- Buffet: $28+ per pax for a 12+1 course spread.
- Transportation: $150+ for delivery, ensuring everything arrives fresh.
- Optional Add-ons: From chefs to premium cutlery, you can customize based on your event style.
Pro tip: Hiring service staff ($150+/3 hours) lets you focus on your guests while they handle the setup and serving.
To learn more about holiday booking policies, click here.
Why Shiok Kitchen Catering Stands Out
Not all catering services are created equal, and Shiok Kitchen Catering delivers both quality and service. Here’s why it’s your go-to for an Oriental Christmas buffet:
- Customizable Menus: Cater to dietary restrictions effortlessly.
- Professional Presentation: From warmers to floral decor, every detail is top-notch.
- Exceptional Taste: Authentic flavors with a modern twist.
Their commitment to excellence ensures your event leaves a lasting impression.
Make This Christmas Unforgettable
Why stick to the same old traditions when you can wow your guests with a vibrant, Oriental-inspired feast? Whether it’s a corporate party or a family get-together, the Deluxe Oriental Buffet by Shiok Kitchen Catering will elevate your celebration to the next level.
Ready to book? Don’t wait too long—Christmas slots fill up fast! Contact Shiok Kitchen Catering today to reserve your feast.
Celebrate with flavor. Host with style. Make it Shiok this Christmas!