{"product_id":"shiok-christmas-buffet-2026-festive-feasts","title":"Shiok! Christmas Buffet 2026 — Festive Feasts","description":"\u003cp\u003e\u003cstrong\u003eFestive Feasts\u003c\/strong\u003e — priced per guest. \u003cstrong\u003eMinimum 30 guests.\u003c\/strong\u003e Set the quantity to your guest count.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSanta’s Elves Feast — $30 per guest\u003c\/h3\u003e\n\u003ch4\u003eKick Off\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRocket \u0026amp; Bocconcini Salad (V)\u003c\/strong\u003e\u003cbr\u003eVine tomatoes, rockmelon, berry gastrique, crackers and cranberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTorpedo Prawns\u003c\/strong\u003e\u003cbr\u003eHouse pickles, wasabi aioli and plum salt.\u003c\/p\u003e\n\u003ch4\u003eMains\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMarry Me Chicken\u003c\/strong\u003e\u003cbr\u003eCreamy sundried tomato gravy, wilted spinach, white beans, Parmesan and garlic croutons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Greenland Halibut Fillets\u003c\/strong\u003e\u003cbr\u003eTom yum cream, clams, chunky Roma tomatoes, straw mushrooms and fragrant kaffir oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Lychee Shrimp Ball\u003c\/strong\u003e\u003cbr\u003eJazzed up cocktail dip and house pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Ratatouille (V)\u003c\/strong\u003e\u003cbr\u003eMeat Zero dumplings, rocket pesto and shaved Parmesan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasarecce Pasta\u003c\/strong\u003e\u003cbr\u003eAlfredo sauce, spring peas and chicken ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato Pilaf (V)\u003c\/strong\u003e\u003cbr\u003eEdamame, corn, cranberries and kimchi.\u003c\/p\u003e\n\u003ch4\u003eMistletoe\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAssorted Choux Choux\u003c\/strong\u003e\u003cbr\u003eAn assortment of filled choux pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOndeh Ondeh Petite Gâteau\u003c\/strong\u003e\u003cbr\u003ePetite gâteau with pandan and gula melaka.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssorted Fruit Tartlets\u003c\/strong\u003e\u003cbr\u003eAn assortment of seasonal fruit tartlets.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRudolph’s Feast — $40 per guest\u003c\/h3\u003e\n\u003ch4\u003eKick Off\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBaby Gem \u0026amp; Chicken Medallions\u003c\/strong\u003e\u003cbr\u003eJapanese cucumber, tomatoes, crispy chicken skin and ginger soy vinaigrette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKataifi Prawns\u003c\/strong\u003e\u003cbr\u003eHouse pickles and laksa aioli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted New Potatoes \u0026amp; Brussels Sprouts (V)\u003c\/strong\u003e\u003cbr\u003eTempeh, kale, duxelle and seaweed mayo, finished with puffed rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef Curated Cheese \u0026amp; Charcuterie Platter\u003c\/strong\u003e\u003cbr\u003eA chef’s selection of cheeses and cured meats.\u003c\/p\u003e\n\u003ch4\u003eMains\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roasted Chicken Steaks\u003c\/strong\u003e\u003cbr\u003eRibena bulgogi glaze, onion marmalade and crispy kale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Smoked Salmon\u003c\/strong\u003e\u003cbr\u003eChinese olive butter sauce, straw mushrooms, chestnut, corn and snap peas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Stroganoff\u003c\/strong\u003e\u003cbr\u003eWinter vegetable medley, button mushrooms, rocket pesto and oyster mushroom crisps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Duo of Broccoli \u0026amp; Cauliflower (V)\u003c\/strong\u003e\u003cbr\u003eTempeh, toasted almonds, yuzu beurre blanc, gochugaru and furikake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasarecce Pasta\u003c\/strong\u003e\u003cbr\u003eCreamy sundried tomato pesto, seafood medley and spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButter Pilaf (V)\u003c\/strong\u003e\u003cbr\u003eSweet corn, cranberries, raisins and edamame.\u003c\/p\u003e\n\u003ch4\u003eMistletoe\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate Royale\u003c\/strong\u003e\u003cbr\u003eBerries and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon Spiced Panna Cotta\u003c\/strong\u003e\u003cbr\u003eEarl Grey pear compote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssorted Fruit Tartlets\u003c\/strong\u003e\u003cbr\u003eAn assortment of seasonal fruit tartlets.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOrdering information\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eValidity:\u003c\/strong\u003e 8 October to 31 December 2026.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum:\u003c\/strong\u003e 30 guests per buffet package.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrdering period:\u003c\/strong\u003e Orders must be confirmed at least 7 working days in advance, subject to availability on the requested date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery \u0026amp; 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Other fees apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLive stations are available on request — please speak to your sales liaison.\u003c\/em\u003e\u003c\/p\u003e","brand":"Shiok! Kitchen Catering","offers":[{"title":"Santa's Elves Feast","offer_id":50798025015554,"sku":"XMAS26-BUF-ELVES-PAX","price":30.0,"currency_code":"SGD","in_stock":true},{"title":"Rudolph's Feast","offer_id":50798025048322,"sku":"XMAS26-BUF-RUDOLPH-PAX","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/3416\/6018\/files\/xmas26-buffet_3a084de2-c091-46e6-8c67-d5e4a15add42.jpg?v=1792399694","url":"https:\/\/shiokkitchencatering.com.sg\/products\/shiok-christmas-buffet-2026-festive-feasts","provider":"Shiok Kitchen Catering Pte Ltd","version":"1.0","type":"link"}