{"title":"Shiok! Christmas 2026","description":"\u003cp\u003eModern festive feasting with an Asian twist. Centrepieces, log cakes, buffets and takeaway sets, all prepared in our halal-certified kitchens. Valid 8 October to 31 December 2026.\u003c\/p\u003e","products":[{"product_id":"shiok-christmas-a-la-carte-2026","title":"Shiok! Christmas À La Carte 2026","description":"\u003cstyle\u003e\n\/* hide size options that don't exist for the chosen centrepiece *\/\n.product-form__input input[type=\"radio\"].disabled + label{display:none !important;}\n.product-form__input select option[disabled]{display:none;}\n\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eSanta Extravaganza\u003c\/strong\u003e — festive centrepieces for collection or delivery. Every centrepiece comes with its accompaniments. Weights are approximate.\u003c\/p\u003e\n\u003cp\u003eChoose your centrepiece above, then the size.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eLocally Farmed Barramundi En Papillote — $108 · 1 kg\u003c\/h4\u003e\n\u003cp\u003eClams, mussels, Israeli couscous and tom kha cream.\u003cbr\u003e\u003cem\u003eAccompaniments:\u003c\/em\u003e Charred broccolini, roasted Parmesan new potatoes, roasted button mushrooms and tomatoes.\u003c\/p\u003e\n\u003ch4\u003eWhole Roasted Trout Fillet — $148 · 1 kg\u003c\/h4\u003e\n\u003cp\u003eGinger miso béchamel, baby spinach, edamame, corn, shimeji mushrooms and Israeli couscous.\u003cbr\u003e\u003cem\u003eAccompaniments:\u003c\/em\u003e Charred broccolini, roasted Parmesan new potatoes, roasted button mushrooms and tomatoes.\u003c\/p\u003e\n\u003ch4\u003eAsian Style BBQ Hanger Beef Roast — $168 · 1.5 kg\u003c\/h4\u003e\n\u003cp\u003eAsian aromatics, fish sauce caramel, rocket, pickled heirloom tomatoes and roasted Parmesan tricoloured potatoes.\u003cbr\u003e\u003cem\u003eAccompaniments:\u003c\/em\u003e Charred broccolini, kombu mash, grilled king oyster mushroom and Israeli couscous.\u003c\/p\u003e\n\u003ch4\u003eSiew Gai Spatchcock Chicken — $58 · 1.3 kg\u003c\/h4\u003e\n\u003cp\u003ePineapple, gochujang glaze, Asian style pangrattato, rocket, Israeli couscous and honey glazed chestnuts.\u003cbr\u003e\u003cem\u003eAccompaniments:\u003c\/em\u003e Charred broccolini, roasted Parmesan new potatoes, grilled king oyster mushroom, corn ribs and gochujang beurre blanc.\u003c\/p\u003e\n\u003ch4\u003ePistachio Herb Crusted Lamb Rack — $168 · 7\/8 Bone · 1 kg\u003c\/h4\u003e\n\u003cp\u003eRoasted tricoloured potatoes and roasted vine tomatoes.\u003cbr\u003e\u003cem\u003eAccompaniments:\u003c\/em\u003e Charred broccolini, roasted Parmesan Brussels sprouts, grilled king oyster mushroom, Israeli couscous and raisin and caper jus.\u003c\/p\u003e\n\u003ch4\u003eSlow Braised Black Garlic Angus Beef Cheek — $88 · 1 kg \/ $158 · 2 kg\u003c\/h4\u003e\n\u003cp\u003eMushroom buah keluak demi-glace, cocktail onion, roasted button mushrooms and salsa verde.\u003cbr\u003e\u003cem\u003eAccompaniments:\u003c\/em\u003e Charred broccolini, kombu mash, roasted vine tomatoes and Israeli couscous.\u003c\/p\u003e\n\u003ch4\u003eHoliday Turkey Ham With Sweet \u0026amp; Tangy Glaze — $95 · 2 kg\u003c\/h4\u003e\n\u003cp\u003eSambal kecap manis potato, white rojak quinoa fruit salad and sweet \u0026amp; sour sauce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOrdering information\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eValidity:\u003c\/strong\u003e 8 October to 31 December 2026.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrdering period:\u003c\/strong\u003e Orders must be confirmed at least 7 working days in advance, subject to availability on the requested date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery \u0026amp; event timing:\u003c\/strong\u003e Available from 11.00am to 9.00pm only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-collection:\u003c\/strong\u003e Available for à la carte items, from our Central Kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery fee:\u003c\/strong\u003e $40+ for à la carte orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum order:\u003c\/strong\u003e $180+ minimum spend on F\u0026amp;B items for à la carte orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFestive surcharge:\u003c\/strong\u003e A 20% festive surcharge applies on 24, 25 and 31 December 2026 and 1 January 2027, on F\u0026amp;B items only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly bird:\u003c\/strong\u003e 1 free log cake for every 20 pax (Mini Buffet) or 30 pax (Buffet), for orders placed before 1 December 2026.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePayment:\u003c\/strong\u003e Full payment must be made 4 days before the event.\u003c\/li\u003e\n\u003cli\u003ePrices do not include prevailing taxes. Other fees apply.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shiok! 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Other fees apply.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shiok! 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